Cutlery excels in both performance and looks. Sleek and sexy, each knife looks like one seamless piece.The blade is crafted of superfine Japanese steel and hand-sharpened into an acutely sharp angle for precision cutting. The handle is made of durable stainless steel, triangular in profile and flat-topped for leverage, a totally unique and ergo
nomic design. Announcing the transition spot between handle and blade is a hole that lets the fingers know their position. The comfort and control, not to mention the spectacular visual appeal, of a knife have made ardent co
nverts of many chefs worldwide.
